While I was at SU, I used to go here at least once/wk, and I've never had anything that wasn't excellent. Choices run from Italian to Lebanese/Persian to American style wraps and subs. Everything is fresh and fairly inexpensive, and there are a number of vegetarian choices as well. The tandoori bread is to die for, and this restaurant is a great (and preferable) alternative to the more popular nearby restaurants in terms of quality and cost.

If you want Vietnamese food cooked the way they eat it in Vietnam, this is the place for you! The bun bao is phenomenal and the owner/cook is a kick to get to know. It's nice to have some quality ethnic restaurants on the Shore that aren't rubber-stamped or Americanized. This is definitely one that stands out!

We used to live in San Diego and this is the best Mexican restaurant we've found since we moved as far as true Mexican cuisine, as opposed to the "Mexican" restaurants that cater to American tastes.

Fare is inexpensive, but excellent. It's a lovely hole-in-the wall place to go if you want to ENJOY your food and not just eat to balance out your margarita intake.