Restaurant Location

Details

Parking: Valet parking available
Dress: Business casual
Accepted Payment: American Express, Discover, Visa, Mastercard

Private Dining Available

Management

General Manager: Basil Hanlon
Manager: Matthew Barfield, Paulie Smith
Chef: Bruce Peabody

Hours

Open 7 days a week

LUNCH
11:30 am - 4:00 pm
DINNER
5:00 pm - 10:00 pm
(In season)

Reservations

Phone:
888-632-4747