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The
Watermen's Inn Brian Julian and Kathy Berezoski have owned & operated The Watermen's Inn in Crisfield, Maryland since the summer of 1988. Both have Associate Degree(s) in Culinary Arts from Johnson & Wales University in Providence, Rhode Island. Kathy has an additional Associate Degree in Pastry Arts and a Bachelor's Degree in Food Service Management. After graduating in the early 1980's, Brian and Kathy have each had several experiences along the eastern seaboard before returning to Kathy's home on the Eastern Shore. |
| The Watermen's Inn is a casual gourmet dining experience. we use fresh, "local" and seasonal seafood's, fruits and vegetables. Our meat is hand-cut and grill, broil or sauté to perfection. Our nightly "Dinner Specials", amplify the regular menu, and are prepared with a combinations of sauces, herbs and salsas to complement each unique entrée. Just inside the door reveals an array of mouth watering home-made desserts. In search for a quick bite & cocktail, step into our adjacent tap room and sample our fine selection of wine, cold draft beers or classic martinis. |
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The
Watermen's Inn is on the corner of 9th & Main Street, just 2 blocks from the
City Dock, the Somers Cove Marina & the J. Millard Tawes Historical Museum.
We are open Thursdays - Sundays for lunch & dinner year round & breakfast is
available weekends. In July and August we are open Wednesdays - Sundays.
Reservations are suggested for dinner.
Click on the Great Blue Heron to go directly to the Tap
Room
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Copyright © All Rights Reserved 2008
Page by; Philip L. Goldsborough
